- 加入 LINE 好友
-
-
-
-
分享
收藏
主要成分
- CLOSTRIDIUM BUTYRICUM
- BACILLUS SUBTILIS VAR. NATTO
- BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS
- BIFIDOBACTERIUM BIFIDUM
- BIFIDOBACTERIUM INFANTIS
- BIFIDOBACTERIUM BREVE
- BIFIDOBACTERIUM LONGUM
- LACTOBACILLUS HELVETICUS
- LACTOBACILLUS ACIDOPHILUS
- LACTOBACILLUS BUCHNERI
- LACTOBACILLUS CASEI
- LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS
- LACTOBACILLUS DELBRUECKII SUBSP. LACTIS
- LACTOBACILLUS FERMENTUM
- LACTOBACILLUS GASSERI
- LACTOBACILLUS JOHNSONII
- LACTOBACILLUS PARACASEI
- LACTOBACILLUS PLANTARUM
- LACTOBACILLUS REUTERI
- LACTOBACILLUS RHAMNOSUS
- LACTOBACILLUS SALIVARIUS
- LACTOCOCCUS LACTIS SUBSP. CREMORIS
- LACTOCOCCUS LACTIS SUBSP. LACTIS
- STREPTOCOCCUS THERMOPHILUS
- MALTODEXTRIN
- LACTOSE
- MICROCRYSTALLINE α-CELLULOSE
- GLYCEROL
- LACTOBACILLUS PLANTARUM
- BACILLUS COAGULANS
- GRAIN FERMENTATION EXTRACT
- MALTODEXTRIN
- BLACK PEPPER EXTRACT
- NATTO DRY POWDER
- GALACTO OLIGOSACCHARIDES
- INDIGESTIBLE DEXTRIN
- POTATO STARCH
- SACCHAROMYCES CEREVISIAE
- SILICON DIOXIDE
- MAGNESIUM STEARATE
- GELATIN
- CARAMEL (AMMONIA CARAMEL)
詳細資料
| 英文品名 | TRIPLE 10 |
| 許可證/核備函字號 | 1086038116 |
申請商資訊
| 產流通股份有限公司 |
營養品資料出處
康健知識庫的營養品資料來源為衛生福利部食品藥物管理署公開資料
